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About Your Cake~ Many wedding cakes are finished with a silky ivory buttercream. This is the basis for many designs- satin smooth with delicate swags, dotted swiss, pearls & lace, garden rosebud vinery, also embellished designs, such as basket weave or a "painted" floral design. Some cakes lend themselves to special finishes- rolled fondant, marzipan, white chocolate plastique or fondant, dark chocolate plastique or ganache. To accent your design, you can choose fresh, seasonal or edible flowers; hand rolled marzipan or gumpaste flowers; dark or white chocolate curls; fresh berries, to name a few. Some of these designs are included with the cake price while others are priced according to materials, time and skills required. Please call to arrange a consultation appointment to design your cake. I limit the number of orders that I take- I recommend an initial consult several months prior, but I'm occasionally able to accommodate orders on shorter notice.
Eileen France as Sweets & Savories has operated providing cakes, pastries, breads and catering to restaurants, corporate and private clients in the Puget Sound Region since 1992; as pastry chef at Wildflour Café at the Old Kingston Hotel, 2000-2002, as well as other restaurants in the Kitsap, Philadelphia & NJ areas. |
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Cakes and pastries created by Sweets & Savories taste as wonderful as they look. I specialize in a distinctive blending of European style desserts with American inspiration- styling that ranges from simple to elaborate; favors and textures- from delicate to decadent. Each product is freshly made and will bring artistry and elegance to your wedding day and special events. These desserts are made with pure butter & cream, premium nuts, liqueurs & chocolates, Tahitian vanilla and seasonal fruits. It takes quality ingredients to make a quality product. Fruit preserves, citrus curds, custards, mousses, truffle, buttercreams & specialty confections are made to order. These desserts may cost a bit more but the commitment to quality craftsmanship and fresh ingredients is what will ensure you the finest desserts possible. Your cake can range from the unique to the traditional in its' style, flavor and decoration. Cakes starting at $3.25 per serving. Consider my years of experience and skills in creating an appropriate centerpiece for your wedding and special events.
