Brown's Catering is very privileged to have third-generation chef, Anthony Reeves. He is a graduate of Johnson & Wales Culinary Institute. Chef Anthony worked for several years in Paris, France, under the late great Chef Patrick Clark. In France, Chef Anthony perfected his technique in French and American Gourmet cuisines. Since his return to the United States, Chef Anthony has been Brown's Catering Executive Chef, exceeding our clients expectations at every event. Chef Anthony Reeves is currently writing a cookbook, entitled "Gourmet Cooking Made Easy At Home".
Brown's Catering creates and serves the highest quality, seasonal menus, custom designed for your event. We look forward to creating a unique menu for your special event.

At Brown's Catering we custom design your event to your individual style.

Brown's Catering is able to provide any beverage service you desire. From our award-winning wine list, a formal champagne toast, to a fully stocked bar. All beverages will be provided by Brown's Catering.

Our Chef, Anthony Reeves, will work directly with you to plan and create the wedding of your dreams. Please call him to discuss your menu and event ideas.