Tuscan Buffet
The romance of Italy...
Linguine
tossed with roasted Vegetables, Nuts, Gorgonzola and Olive Oil
Penne Pasta
with seasoned Sausage and Tomato Sauce
Classic Caesar Salad
Caprice Salad
Sliced Tomatoes, fresh Mozzarella
and Basil leaves drizzled with Balsamic Vinegar
Focaccia
$18 per Guest
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Chantilly Lace
Tastefully hearty…
Salmon
Baked with Pesto and Olive Oil
Chicken
Served with a light Volute Sauce
Basmati Rice
Flavored with Sun-dried Tomatoes and Pesto
Baby Greens Salad
with Gorgonzola, Mandarin Oranges and toasted Almonds
Caesar Salad
Rolls & Butter
$21 per Guest |
Country Garden Wedding
Grilling in the backyard...
Fruit & Vegetable Landscape
Grilled Salmon
BBQ Chicken Breasts
Red Potato Salad
With a creamy Dill Dressing
Classic Caesar Salad
Italian Pasta Salad
Pasta, Peppers, Olives, Green Onions and Parmesan Cheese tossed in an Italian Vinaigrette
Bread & Butter
$24 per Guest |
Dreaming of a White Wedding
Simply elegant...
Salmon
baked in Dill Butter
Lemon Chicken
tender Chicken breast in Lemon Cream Sauce
Tortellini
in Pesto Cream Sauce
Baby Greens Salad
with Gorgonzola, Pears and toasted Almonds
Caesar Salad
Rolls & Butter
$21 per Guest |
Late Night Appetizers
An elegant evening affair...
Skewered Cheese Tortellini
Served with Pesto Cream Sauce
Roasted Potato Cups
Hollowed out baby red Potatoes
garnished with Dilled Sour Cream
Bruschetta
Roma Tomatoes, fresh Basil,
Green Onions and Garlic
Served with toasted Baguette slices
Tapenade
Rich Olive Spread
Served with Crustini
Artichoke Dip
Seasoned with Lemon Juice and
Parmesan Cheese
Served with Crustini
Smoked Salmon Mousse
Served with Crackers
$16 per Guest |
Bridge of Sighs
Lovely and satisfying…
Prime Rib
Served with Horseradish Sauce and Au Jus
Roasted Turkey
with an Apple-Citrus Glaze
Hot Buttered Noodles
with a light Pesto Sauce
Classic Caesar Salad
Spinach Salad
with fresh Berries and Feta Cheese
Ciabatta Bread
$20 per Guest |
For the Love of Meat
Timeless favorites...
Teriyaki Smoked Salmon Fresh King Salmon fillet marinated in a sweet Teriyaki Sauce along with fresh Garlic Served with sliced Baguettes or Crackers
Prime Rib on Rolls
Roasted to medium rare, thinly sliced
and served on homemade Sourdough
Rolls with Horseradish-Mayo
Prawns
Peeled and chilled Prawns
beautifully displayed
Served with homemade Cocktail Sauce
Chicken Sate
Marinated in Coconut Milk blended with
Olive Oil, Honey and Spices
Served with Peanut Sauce
Grilled Flank Steak
Teriyaki glazed, thinly sliced and
served medium rare
Served with Soy Sauce Mayonnaise
Fruit and Veggie Landscape
$23 per Guest
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