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Indulge Your Passion for Food.
Jewel Catering has earned a reputation for artistic displays of the most delicious foods. But we know that a well-catered event requires attention to detail at every service level as well. Our exemplary service continues to land us at the top of the catering industry, and continues to deliver incomparable events for our clients and their guests. Jewel Catering is owned and operated by Jewel Hospitality, Seattle’s premier event company that owns and manages historic, exclusive venues including The Canal, Great Hall at Union Station, Stone Manor and Top of the Market. Call us today.

Meet the Chef

Dan Keller , Executive Chef. Mr. Keller’s love affair with food began 25 years ago working in Seattle area hotels. After a six-year apprenticeship at the Warwick Hotel, Chef Keller graduated to Executive Sous Chef and had a deep understanding of classical French cooking. Moving on to Executive Chef in a wide range of cooking environments he managed Birmingham, Alabama’s up scale restaurant Phillips, and later the food & beverage operations for the Executel Hotel chain in Seattle. Chef Keller’s spent ten years with Apulent prior to joining Jewel Catering and has proven time and again that his title is richly deserved .

People Say the Nicest Things, But Only Because They’re True.

"I would like to take a moment to commend the event planners and the Jewel Catering executive chef, on the last two events I planned with them."

"I wanted to have a venue that would be both enjoyable and versatile. The Canal was perfect!"

" ...a BBQ Beach Party themed dinner! The staff at Jewel Hospitality and Jewel Catering met with me several times to make sure my events were exactly what I expected and they were! The food was amazing and everything was set to my expectations."

" The view from The Canal is amazing any my guests enjoyed it thoroughly. Thanks to all of you at Jewel Catering and The Canal for two wonderful events."

We Want to Meet You.
We share the same passion for food that you do, and we can't wait to talk to you. Contact us today!

Jewel Catering Menu Option  

BUTLER PASSED APPETIZERS
Choose 2 of the following:

Thai Coconut Curry Chicken with Mango Ginger Dipping Sauce

Caribbean Crab Cakes with dried cherries,
scallions & Cilantro, topped with chili aioli

Mango Prawns with Lime & Cilantro aioli drizzle

Zucchini & Feta Cake garnished
With Olive Tapenade

Savory Goat Cheese & Herb Tart with an Almond Crust

.............

DINNER BUFFET

Watercress and Arugula Salad Tossed with Jicama,
Cucumbers, Citrus Segments & Spicy Citrus Vinaigrette

Mini Vegetable Bundles
Julienne Seasonal Vegetables tied with Leek Lace

European Cheese served with Quince, Flat Breads and Crostini

Fresh Fruit of the Season
To Include Berries, Melons and Assorted Tropical Fruits

Roasted Fingerling Potatoes with Thyme and Rosemary

Strip loin of Beef with a Wild Mushroom Demi Glace

.............

GRILLING STATION
Choose 1 of the following:

Mesquite Grilled Salmon with Either Lemon Herb Garlic Butter or
Traditional Teriyaki Glaze

Or

Mesquite Grilled Boneless Breast of Chicken with Raspberry Balsamic Glaze
or Chipotle Mango BBQ sauce